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Government
11 months ago
City of Bellingham approves negotiations for logging 80 acres on Galbraith Mountain

Public Works reports that the area, a former logging site, has become too dense and is preventing ecological growth.

We Are Whatcom
11 months ago
Weston Persons: Owner of Madrona Wear

Meet the owner behind one of Bellingham’s newest clothing businesses who is making his mark in the sustainable clothing industry.

Business
11 months ago
Gov. Bob Ferguson announces new program to boost LGBTQ+ business

The program is designed to help out businesses with over 51% LGBTQ+ ownership.

Local Sports
11 months ago
Bellingham Bells win North Division, will play Portland Pickles for WCL Championship

The Bells will face the Portland Pickles who reached the championship game with a comeback win over Corvallis

Local
11 months ago
U.S. Coast Guard, along with Canadian Coast Guard and good Samaritan perform rescue off coast of Point Roberts

The 25-foot skiff had two people aboard when it began to take on water near the red can buoy of the coast of the exclave. 

Crime
11 months ago
Deming man sentenced for possession of child sexual abuse material

The judge noted the extreme quantity and violent nature of the material in handing down the sentence.

Environmental
11 months ago
Cleanup continues as over 600 gallons of diesel was spilled into Padden Creek

Cleanup crews say wildlife responders recovered the carcasses of three coho salmon and one crayfish on Sunday.

Business
11 months ago
Three Boundary Bay Brewery beers to be brewed by Woodinville brewery upon September closure

Seasonal batches of Boundary Bay’s other recipes will also be released through Black Raven Brewery.

Environmental
11 months ago
WDFW detects more invasive European green crabs in Salish Sea

The species can cause serious ecological and economic damage by consuming eelgrass, bivalve mollusks, crustaceans and other native species.

Business
11 months ago
Award-winning restaurant in downtown Bellingham up for sale

According to the listing, the fine dining restaurant is currently equipped with a Michelin-level kitchen as well as two fire elements in the 3,500 sq ft-space.