×
Business
2 years ago
Adjudi-what?! A comprehensive look at the state’s process to set water rights in the Nooksack basin

Part 1 of MyBellinghamNow’s new series, “Adjudi-what?!” covers what water adjudication is for the people of Whatcom County.

Features
2 years ago
FEATURE: SPARK Museum announces new plans for accessible learning space

Whatcom County’s top tourist destination has announced new plans for an accessible learning space in their building.

Community Events
2 years ago
FEATURE: DVSAS Hands For Hope Auction and Gala

The annual event is the primary fundraising source for domestic violence and sexual assault services in Whatcom County.

Features
2 years ago
This 8-foot-tall KFC bucket is for sale, you just have to haul it yourself

The owner of the 8-foot-tall KFC bucket says it is time to part ways with it but has not found the right owner just yet.

Features
2 years ago
FEATURE: ‘It feels like people are ready to exhale:’ Change evident in downtown Bellingham after opening period of executive order

Downtown community sees beginning stages of safety overhaul as effects of pandemic linger

Business
2 years ago
FEATURE: Drinking beer for good at April Brews Day

The annual craft beer tasting event turns 23 this year with live music, beer/cider and a silent disco.

Community Events
2 years ago
FEATURE: Life as a Professional Extrovert

WWU grad and stand-up comedian Andrea Entz made waves as a local comic in Bellingham and Seattle.

Features
2 years ago
PROFILE: Behind the camera lens of MyBellinghamNow

Dave Walker is a radio show host for KAFE 104.1 and the secret photographer for My Bellingham Now. This is his story.

Features
2 years ago
FEATURE: ABC Recycling violated Ecology regulations since the start

ABC Recycling has contributed to high metal contamination levels for at least the last 15 months.

Features
2 years ago
FEATURE: Beloved Red Robin employee retires after 33 years

From the dish pit to the janitor’s closet, Dale Whipple built a career by putting smiles on faces and making positivity the norm at Red Robin for over 30 years.